Lemon Blueberry Whole Grain Scones Premium PD Recipe
- Cuisine: Scottish
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/lemon-blueberry-whole-grain-scones/
Fresh baked scones are perfect for breakfast or as a snack with a cup of tea. I’ve ditched the eggs, shortening, butter, cream and sugar used in the traditional recipe. These scones were created by increasing the fiber and nutrients with whole grain flour and a pinch of Protective Diet magic.
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Responses
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Can these not be frozen? I used to make Mexican Kings Bread for Christmas and was looking for an alternative. I’d love to make ahead and have plenty in the freezer.
I haven’t tried freezing them.
I made these for the first time today! I loved them! So good! Great recipe!
I think these are delicious. I just made my second batch this morning. The combo of lemon and blueberries just makes me happy!! 🙂
OK, they were great.. however I only had oatmeal flour… this weekend I’m making them w/the pastry flour… Wonderful!! I’M A SCONE LOVER maybe addict is the right word!! thank you Juli!!
Wow, these are really good! I think that it will be a breakfast staple at least once or twice a week. I can’t wait to make the chia seed jam to go on it!
Nothing like the combination of blueberry and lemon…delicious!
These are amazing. The smell of them is intoxicating and the taste is divine. I sat outside enjoying these with fresh air and quiet. Perfect start to a perfect day with a perfect recipe!