Lemon Blueberry Whole Grain Scones Premium PD Recipe

Fresh baked scones are perfect for breakfast or as a snack with a cup of tea. I’ve ditched the eggs, shortening, butter, cream and sugar used in the traditional recipe. These scones were created by increasing the fiber and nutrients with whole grain flour and a pinch of Protective Diet magic.

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  1. OK, they were great.. however I only had oatmeal flour… this weekend I’m making them w/the pastry flour… Wonderful!! I’M A SCONE LOVER maybe addict is the right word!! thank you Juli!!

  2. These are amazing. The smell of them is intoxicating and the taste is divine. I sat outside enjoying these with fresh air and quiet. Perfect start to a perfect day with a perfect recipe!

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