Maroulosalata: Greek Lettuce Salad Premium PD Recipe

Georgie told me Maroulosalata is “salad” in Greece during the spring and winter months when tomatoes and cucumbers aren’t in season. Romaine, or any crisp lettuce, is shredded into ribbons rather than torn into large pieces. This refreshing, oil-free, simple, single-ingredient salad completes a protective meal when paired with The Best Hummus and Pita or Patates Sto Fourno: Greek Potatoes. My mouth waters with anticipation as I wash and spin shredded romaine and blend the protective oil-free dressing. Veg up your meals with fresh salad crunch, and slim down just like Jerry and me.

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