Masa Ball Soup Premium PD Recipe
2020-04-07- Cuisine: Mexican
- Skill Level: Easy
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With the best fat-free Matzo Ball soup recipe in our plant-based comfort food arsenal, I had to put an exciting twist on it using a popular pantry staple. Masa balls are my new favorite dumpling, made from corn, simmered in a classic broth, and seasoned with protective Mexican garnishes. Add masa balls to any broth-based soup that needs a family-friendly high-energy starch addition.
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(4.8 / 5)
5 people rated this recipe
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posted by Janice Price on May 27, 2020
This is a fun spin on matzah ball soup. The Mexican spices and corn dough balls are really good. Next time I may try subbing some probiotic pepper brine to the masa balls for some extra heat!
posted by Judy Chancey on April 11, 2020
I made this and my husband said ‘put it on The List’. I love it when he says that.
posted by Judy Chancey on July 9, 2020
This is now my favorite soup!