Masa Ball Soup Premium PD Recipe

2020-04-07

With the best fat-free Matzo Ball soup recipe in our plant-based comfort food arsenal, I had to put an exciting twist on it using a popular pantry staple. Masa balls are my new favorite dumpling, made from corn, simmered in a classic broth, and seasoned with protective Mexican garnishes. Add masa balls to any broth-based soup that needs a family-friendly high-energy starch addition.

Premium Member Rating

(4.8 / 5)

4.8 5 5

5 people rated this recipe

Recent Recipes:
  • Fermented Cherry Tomatoes Premium PD Recipe

  • Butterfinger Nice Cream Premium PD Recipe

  • Fat Free Fruit Newtons

  • Sugar-Free Fruit Jam Premium PD Recipe

  • Sugar-Free Kettle Corn Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comments (3)

  1. posted by Janice Price on May 27, 2020

    This is a fun spin on matzah ball soup. The Mexican spices and corn dough balls are really good. Next time I may try subbing some probiotic pepper brine to the masa balls for some extra heat!

  2. posted by Judy Chancey on April 11, 2020

    I made this and my husband said ‘put it on The List’. I love it when he says that.

    • posted by Judy Chancey on July 9, 2020

      This is now my favorite soup!

Leave a Reply

Free Support Group