Masa Ball Soup Premium PD Recipe

With the best fat-free Matzo Ball soup recipe in our plant-based comfort food arsenal, I had to put an exciting twist on it using a popular pantry staple. Masa balls are my new favorite dumpling, made from corn, simmered in a classic broth, and seasoned with protective Mexican garnishes. Add masa balls to any broth-based soup that needs a family-friendly high-energy starch addition.

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  1. This is a fun spin on matzah ball soup. The Mexican spices and corn dough balls are really good. Next time I may try subbing some probiotic pepper brine to the masa balls for some extra heat!

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