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Matzo Balls Premium PD Recipe

2014-04-08

I grew up enjoying Matzo Ball Soup at Maxwell’s restaurant. Their special was an all you can eat bottomless bowl. My friends and I could never get past three as they were the size of tennis balls, settled like bricks and were filled with eggs and oil. For almost a decade, I have longed for them. Finally, here’s my version, free of all the fat and cholesterol. I’ve perfected the texture and with this recipe mastered, a Protective Diet is now complete for Passover.

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Recipe Comments

Comments (7)

  1. Elissa Ward

    posted by Elissa Ward on March 28, 2021

    Made the matzo ball soup last night for the first night of Passover. I added carrots, celery, and onions to the matzo balls were sinkers but the flavor was excellent. My family really enjoyed the matzo ball soup. Thanks, Julie.

     
  2. marci rubin

    posted by veganinblack on April 23, 2016

    Happy 16 Veganiversary to me. Celebrating with oil free egg free chicken free matzah ball soup. I grew up on this soup loaded with potatoes, celery, carrots, and onions. Lots of parsley and dill. I added some fresh parsley and dill on top. My homemade veggie broth is salt free and better than the store bought. So good. PD Perfection. I made a triple batch this time and made the balls bigger. Julie Marie Christensen you are a genius. Thank you for creating the best vegan matzah balls in the world.

     
  3. Marie Cayuela

    posted by Marie on April 20, 2016

    Finally made this after about a year! So good. Thanks.

     
  4. Avatar

    posted by Denise on April 19, 2014

    I made this today after making the Vegetable Broth. I kept laughing while they were cooking, thinking about the video. 🙂 They tasted so good, especially in that amazing broth. I used to love Matzo Ball Soup, but sure didn’t think I’d be eating it on a PD. Thanks for making this so good and so simple, Julie!

     
  5. Avatar

    posted by PlantstronginTEXAS on April 8, 2014

    I just made this today!! Soooooooo delicious!!! Another winner recipe!!! Be sure and make Julie’s veggie broth to go in this soup!! I will be making this weekly!! 🙂

     

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120 days on a protective diet – May 20th, 2017

Weight – 173 lbs. Down 15.5 lbs.
Health Changes: More energy; skin looks great, feeling great overall.
I am fitting into the clothes on the small side of my closet. Measurements are dropping. Definitely dealing with some BCS. 🙂
Continuing to maintain “meals to mastery” way of eating. Using the 50/50… Read more or comment “120 days on a protective diet – May 20th, 2017”

Suzette K

Kathryn J.

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I have made almost all of Julie’s recipes, every single one was delicious and easy to make. I just made the mushroom gravy for the first time on Tuesday ( I can’t believe I waited so long to make it ) one of my favorites for sure! Not only has she provided all of these… Read more or comment “Kathryn J.”

Kathryn J

Kacey M

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Julie, I think you are truly an inspiration. All of your recipes are so simple, yet so delicious! You have helped me to realize the benefits of a vegan diet and begin on my own health journey. So THANK YOU!

Kacey M

Stephen T

Stephen-Before-and-now[1]

August, 2011 had me utter the word, “vegan” for the first time. After my yearly physical total cholesterol had climbed to 264 mg/dL and would continue to increase unless I took preventive measures. My family physician prescribed me a statin, which was told would help “control” my TC but not reverse the condition. Weeks later… Read more or comment “Stephen T”

Stephen S. T

5 months – 150 days – June 19, 2017

Suzette 5 month

Health is continuing to improve. I will take another cholesterol test at 6 months. Feeling fabulous. Free and able to eat until my tummy is happy and watch the weight fall off. My weight did not drop a lot but my comfort in clothes certainly did. I am now fitting in size 10 skirts &… Read more or comment “5 months – 150 days – June 19, 2017”

Suzette K

Plant-Based Nutritional Intervention Results are typical on a Protective Diet Maria’s Testimonial

Maria

Three Years, 125lb GONE!!
Three years have passed since I started a whole food, plant-based diet. I have lost a total of 125lb. The best part of all this is that my health has improved! I have gone from a size 24 to a size 6. My start weight was apx 265lb and now… Read more or comment “Plant-Based Nutritional Intervention Results are typical on a Protective Diet Maria’s Testimonial”

Maria A

Shannon O.

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Julie, I have to take a moment to thank you. I currently have your spinach lasagna in the oven baking and I am looking forward to dinner tonight! I changed the way I have been eating a few months ago but I have yet to actually cook an actual recipe. I have never eaten tofu… Read more or comment “Shannon O.”

Shannon O

Jackie J.

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I want to thank you for all that you have taught me. The confidence and information you taught me is priceless. I am a new women, with a second chance at life! I’m down 25 pounds, 50 points on my cholesterol and feeling like a million bucks. I now cook for myself and pack my… Read more or comment “Jackie J.”

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