Matzo Balls Premium PD Recipe


I grew up enjoying Matzo Ball Soup at Maxwell’s restaurant. Their special was an all you can eat bottomless bowl. My friends and I could never get past three as they were the size of tennis balls, settled like bricks and were filled with eggs and oil. For almost a decade, I have longed for them. Finally, here’s my version, free of all the fat and cholesterol. I’ve perfected the texture and with this recipe mastered, a Protective Diet is now complete for Passover.

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Comments (6)

  1. posted by veganinblack on April 23, 2016

    Happy 16 Veganiversary to me. Celebrating with oil free egg free chicken free matzah ball soup. I grew up on this soup loaded with potatoes, celery, carrots, and onions. Lots of parsley and dill. I added some fresh parsley and dill on top. My homemade veggie broth is salt free and better than the store bought. So good. PD Perfection. I made a triple batch this time and made the balls bigger. Julie Marie Christensen you are a genius. Thank you for creating the best vegan matzah balls in the world.

  2. posted by Marie on April 20, 2016

    Finally made this after about a year! So good. Thanks.

  3. posted by Denise on April 19, 2014

    I made this today after making the Vegetable Broth. I kept laughing while they were cooking, thinking about the video. 🙂 They tasted so good, especially in that amazing broth. I used to love Matzo Ball Soup, but sure didn’t think I’d be eating it on a PD. Thanks for making this so good and so simple, Julie!

  4. posted by PlantstronginTEXAS on April 8, 2014

    I just made this today!! Soooooooo delicious!!! Another winner recipe!!! Be sure and make Julie’s veggie broth to go in this soup!! I will be making this weekly!! 🙂

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