Melt & Bake Cheeze Premium PD Recipe
- Cuisine: American, Italian, Mexican
- Skill Level: Easy
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This quick-prep oil-free cheeze has been in the Protective Diet Test Kitchen longer than any recipe. As I tested ideas to resolve my need for real cheese performance on Sheet Pan Nachos and Chicago Thin Crust Cheeze & Sausage Pizza, I realized this would open the door to recipes I’ve fantasized about adding to our PD library. Once I had the two steps simplified and perfected, Jerry and I ate Melt & Bake Cheeze every day on everything for over a year. It was a deliciously fun and exciting time topping all our favorites like Red Enchiladas, Green Enchiladas, Baked Ziti, Homemade Lasagna, and pizza. Then the fun began as I started creating the recipes I had been holding off testing until I had perfected a cheeze that tasted great and performed perfectly. It had to be better than all the vegan cheeze options at the market. Then I published the Veggie Ruben, Sheet Pan Nachos, Plant Based Carnitas, Kids’ Spaghetti Pasta-Bake Casserole, French Onion Soup with Cheeze Croutes, Frozen Cheezy Garlic Bread, Sheet Pan Quesadillas, and Taco Melts. As I continue to create more, I will add them to our recipe library to guide you with Melt & Bake Cheeze perfection!
Responses
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Julie Marie, I am craving this recipe, but I don’t have an insta pot. I do not want to buy one more appliance nor do I have room for it. Can this by any stretch of the imagination be made without an insta pot?
I live this cheese. When I have left over cheese – I spread it out on a silo at and bake or air fry until a bit browned, I fold it up and put it in the refrigerator – I use this to make grilled cheese sandwiches. Love it!
That Melt & Bake Cheeze! . That Cheeze is Perfect! It is like a miracle! I am racing in my mind to see all the recipes I want to top with this cheeze. It was So Easy!
When my children were growing up this was a family dinner favorite~ It is great to have this PD healthy alternative I enjoy with the melt & bake cheese and the spicy garlic pickles! Brings back sweet memories around the supper table~
Amazingly easy and delicious!!!! This recipe is truly a game changer. I had it on Pizza last night and it was sooooo satusfying! Thank you Julie Marie for all of your hard work on this one!
Hello. My Instant Pot does not have Steam option. It there any other setting I could use? Thank you.
Cook under pressure using the manual button.
My first batch was a fail because I mindlessly hit the manual pressure cook button instead of steam; the result was slimy and gelatinous. I tried it again tonight, being mindful to select ‘steam’ on the pressure cooker and it was perfect…so easy and so delicious!
I made this last night to use up our bread before Passover. Pizza toast was amazing! I am thrilled with this recipe. Thank you thank you thank you!!!! Every child of mine liked it too!!
I’m having such a great time finding ways to enjoy this cheeze recipe. It’s so easy and tasty. It adds so much appeal to already delicious PD food. Pizza! Casseroles! Nachos! I’m planning to put it on Garlic Lovers breadsticks next! My non PD daughter gave it a thumbs up! “ It tastes like cheese”.
This recipe is so simple to make and the results are incredible. The taste and texture of melted cheese is spot on. Make this recipe ASAP.—you won’t be disappointed. Protective Diet just keeps getting better with all of Julie’s outstanding recipes.
I love this cheeze! It was really easy to make also. Yum! Yum!