Mexican Mac n Cheeze Free PD Recipe

2013-04-11
Mexican Mac-n-Cheeze - © ProtectiveDiet.com

This reminds me of Velveeta Shells & Cheese with a kick. Super quick to prepare, this meal tastes like junk food but it’s loaded with the antioxidant power of pumpkin, citrus, chilies, and cilantro-filled with chlorophyll. That little leafy green isn’t just a garnishing flavor addition. It offers protection against DNA mutation by intercepting carcinogens. Don’t let this healthy description leave you thinking this recipe is lacking in comfort food appeal. It’s a classic favorite by many just starting off on the fast track to optimal heath with the application of a Protective Diet.

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    Comments (7)

    1. posted by Lisa mcLeod on February 7, 2021

      I love how you make pumpkin taste savory. This is a nice comfort food. Thanks.

    2. posted by Samantha W. on April 16, 2018

      Does this sauce hold up to freezing? Thanks!

    3. posted by soso on May 7, 2017

      This was REALLY delicious! My husband couldn’t believe it was oil free! And this was surprisingly filling – I think because of the pumpkin. SO GOOD! I plan to make this regularly. 🙂

    4. posted by newhopeden on January 4, 2014

      I prefer to use the not yo cheez sauce on other stuff and make the guitless baked mac n cheese. Just my preference.

    5. posted by Denise on September 4, 2013

      I made this again and added baby spinach, fresh corn, fresh chopped tomatoes, and scallions to it. So, so good!

    6. posted by Denise on August 11, 2013

      Delicious! I can’t even imagine life before toasted arbol chilies! 🙂

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