Mexican Mac n Cheeze Free PD Recipe
- Cuisine: Southwestern
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/mexican-mac-and-cheese/
This reminds me of Velveeta Shells & Cheese with a kick. Super quick to prepare, this meal tastes like junk food but it’s loaded with the antioxidant power of pumpkin, citrus, chilies, and cilantro-filled with chlorophyll. That little leafy green isn’t just a garnishing flavor addition. It offers protection against DNA mutation by intercepting carcinogens. Don’t let this healthy description leave you thinking this recipe is lacking in comfort food appeal. It’s a classic favorite by many just starting off on the fast track to optimal heath with the application of a Protective Diet.
Responses
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I love how you make pumpkin taste savory. This is a nice comfort food. Thanks.
Does this sauce hold up to freezing? Thanks!
It should freeze well. It may need a whirl in the blender after defrosting it to make it creamy again.
This was REALLY delicious! My husband couldn’t believe it was oil free! And this was surprisingly filling – I think because of the pumpkin. SO GOOD! I plan to make this regularly. 🙂
I prefer to use the not yo cheez sauce on other stuff and make the guitless baked mac n cheese. Just my preference.
I made this again and added baby spinach, fresh corn, fresh chopped tomatoes, and scallions to it. So, so good!
Delicious! I can’t even imagine life before toasted arbol chilies! 🙂