Mexican Mac n Cheeze Free PD Recipe

Mexican Mac-n-Cheeze - ©

This reminds me of Velveeta Shells & Cheese with a kick. Super quick to prepare, this meal tastes like junk food but it’s loaded with the antioxidant power of pumpkin, citrus, chilies, and cilantro-filled with chlorophyll. That little leafy green isn’t just a garnishing flavor addition. It offers protection against DNA mutation by intercepting carcinogens. Don’t let this healthy description leave you thinking this recipe is lacking in comfort food appeal. It’s a classic favorite by many just starting off on the fast track to optimal heath with the application of a Protective Diet.

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    Comments (7)

    1. posted by Denise on August 11, 2013

      Delicious! I can’t even imagine life before toasted arbol chilies! 🙂

    2. posted by Denise on September 4, 2013

      I made this again and added baby spinach, fresh corn, fresh chopped tomatoes, and scallions to it. So, so good!

    3. posted by newhopeden on January 4, 2014

      I prefer to use the not yo cheez sauce on other stuff and make the guitless baked mac n cheese. Just my preference.

    4. posted by soso on May 7, 2017

      This was REALLY delicious! My husband couldn’t believe it was oil free! And this was surprisingly filling – I think because of the pumpkin. SO GOOD! I plan to make this regularly. 🙂

    5. posted by Samantha W. on April 16, 2018

      Does this sauce hold up to freezing? Thanks!

    6. posted by Lisa mcLeod on February 7, 2021

      I love how you make pumpkin taste savory. This is a nice comfort food. Thanks.

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    Mexican Mac-n-Cheeze - ©