Mexican Pizza Premium PD Recipe
- Cuisine: American, Mexican
- Skill Level: Easy
- Print Recipe
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This Protective Diet original recipe has been a cost-cutting, pantry-handy favorite supporting our plant-based, fiber-loving microbiome since 2011. Roll out a quick 17 inch pan or four individual kid-pleasing pizzas with my mess-free direct roll crust technique—no fat and no mess with this innovative short-cut. The wholegrain corn crust costs under a quarter to make and assembles in less time than it takes to preheat the oven. Keep dinner quick and protective with two toppings or host a pizza fiesta and top it like a taco. Protective Diet Mexican Pizza delivers the flavors and fun of taco night without the fuss of a tortilla press. This recipe is quick-prep allowing for time to play and have fun with your kids in the kitchen. When kids help prepare and cook meals they will be excited to eat what they have created. Even if they don’t want to veg-it-up with toppings their microbiome is still improving with this wholegrain, fat-free, salsa-topped pizza vs. high-fat cheese pizza with oily commercial sweetened pizza sauce. Protective Diet recipes are designed with families in mind, but most importantly for you, the health-focused chef of the household. You influence everyone around you with your daily actions and excitement about health improvements on a Protective Diet. This recipe includes grain milling measurements and Microbiome Population Project Tips. Meet me in Pd-Ed twice a week for personal support and community excitement.