I put a fun and protective party-table twist on miso soup with a colorful selection of garnishes. Fresh table-side toppings have transformed pots of Vietnamese Pho and Mexican Pozole into exciting have-it-your-way soup parties within the Protective Diet community. It is the perfect way to encourage picky eaters to sample raw protective ingredients in a fun interactive way. A little miso paste goes a long way, so select the best organic Japanese miso as it is the star of your soup. One container of miso carries me through soup season and into spring. The live probiotics it contains will keep it fresh and handy for a year in your refrigerator if this quick-prep recipe doesn’t land on your favorites list.

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