Mulled “Wine” Premium PD Recipe

Mugs of hot ruby red cheer filled with fragrant warming aromatics are traditionally sipped to celebrate Christmas throughout the United Kingdom. In Germany, warm spiced wine is called Glug and enjoyed in the U.S. at German Christmas festivals, served in collectible ceramic mugs shaped like boots. If mulled wine is a traditional holiday beverage in your home or you are excited to serve a new one, this simmering alcohol free version will infuse your body with calorie free protective liquid antioxidants to boost your immune system and leave you hydrated and ready for the hustle and bustle of the holiday season.

  • Mulled “Wine” Premium PD Recipe


    This is a Premium Recipe

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Responses

  1. This drink is fabulous both hot and cold! I made a pot in the morning and drank 2 servings hot and then put the remainder in a quart jar in the fridge to drink the following day…took a sip of it cold and really liked it. I had a Christmas party with all SAD eaters and followed Julie’s advice to cook and then transfer to a crockpot on low for serving with mugs with orange slices and cinnamon sticks…very festive and everyone loved it!