Nice Cream Cream Sandwiches Premium PD Recipe

Every time I open my freezer and see these ready to go, single-serve gluten-free chocolate cakes filled with creamy sugar-free French Vanilla Nice Cream, I scream with excitement! This fun ice cream sandwich recipe is a dream come true on a plant-based diet. Everyone’s eyes light up when I serve a platter of these finger-friendly ice cream layered cakes to finish a Protective Diet dinner party. No plates to clean up, just your thumb and finger to lick. Nice Cream Sandwiches are the perfect pre-cut cake and ice cream treats for your next birthday or holiday celebration.


  1. To make a Yule log – use this recipe for the cake part of the nice cream sandwiches but use a pan half the size to make a thicker cake. Bake it for 10-12 minutes. Let cool as described above. Once cooled, use half of a batch of cream cheeze frosting to spread on ¾ of the cake then roll using the cinnamon roll or sushi method. Wrap in plastic wrap and refrigerate overnight. Place on a plate and frost the exposed areas ( not the underside portion) with half or a batch of the chocolate frosting and refrigerate for at least 4 hours before serving. Slice to serve. This makes a very rich dessert.

  2. This recipe is the BEST! If you liked the chocolate ice cream sandwiches that suck to your fingers as you ate them – this is for you! This is worth the time to make ice cream sandwiches that will last for days!

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