Oat and Yogurt Parfait Premium PD Recipe

2014-11-25

Love at first bite was my experience with these ready-made grab and go colorful jars of breakfast. My schedule has become jam packed and this recipe makes breakfast a no brainer I can prep days in advance. The simple whole food ingredients are all stocked in your PD pantry and freezer. All that’s needed is a few minutes invested before bed, a couple jars and an appetite for these delicious refrigerator oats.

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Comments (7)

  1. posted by Jane Swart on October 10, 2015

    I love these! I make breakfast for the week on weekends, and can just line up the containers, fill, stir, and top with frozen fruit. Takes less than 5 minutes to make a weeks worth of breakfast.

  2. posted by karen d on February 9, 2015

    Just wanted to add this additional comment now that I have made this recipe several times. When I end up with 2 or 3 ripe bananas that need to be used up or frozen I like to make the oat and yogurt parfaits. My favorite so far is made with bananas and frozen cherries! So delicious. Also, I started making the smaller portion size in the larger jars to have room to stir it up before eating.

  3. posted by karen d on January 4, 2015

    I made one of these yesterday just knowing that I would not like it. Had it for breakfast this morning and it was awesome. I see lots of these for breakfast in my future! Thanks Julie! Made mine with soy milk btw because I don’t have a yogurt maker…yet!

  4. posted by Nancy LaBella Gallagher on January 1, 2015

    This is so filling and convenient to eat. I make five on Sunday evenings so i have breakfast for the entire week:)

  5. posted by justyna moskal on December 2, 2014

    How long would they last in the fridge?

  6. posted by Marie on November 25, 2014

    Always love overnight oats. Easy and satisfying… Thanks for sharing.

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