This backwards oil-free grilling technique produces perfect grill marks, tender veggies, and exceptional flavor. My oil-free grilling techniques advance with every summer season on a Protective Diet. I refuse to waste time on a marinade that never soaks flavor into raw veggies. I insist you grill first, marinate second, and everyone will be asking complimentary questions later. This recipe, along with the PD-Ed oil-free grilling class series, will have you looking like a plant-based BBQ pitmaster. Fire up the grill and have fun cooking garden fresh veggies this summer.

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