Onion Sandwich Rolls Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
-
Print Recipe
Direct link to this recipe: https://protectivediet.com/recipe/onion-sandwich-rolls
At last, we have soft whole grain onion sandwich rolls that taste great and are easy and inexpensive to make. I’ve created a simple way to keep my buns perfectly soft without adding white refined flour, isolated gluten, eggs, or oil. These beautiful 4-ounce buns are perfection at only 210 calories each and made with all whole plant-based ingredients.
Responses
You must be logged in to post a comment.
I ended up using the whole wheat flour. They came out great! Thank you Julie!
Can you use whole wheat flour or whole wheat pastry flour if you don’t have white whole wheat? Thanks! I can’t wait to try these.
Yes, you can use whole wheat flour but they will be more dense in texture.
This is my favorite bun recipe…I love the onion powder! I topped mine with dried chopped onion, poppy seeds & sesame seeds for an “everything” bun. 5 Stars!!!! Thanks Julie 😀
This recipe is amazing! I am imagining all the things I can do with these buns! So good I ate two had to freeze the rest or I would not have any for BBQ burgers tomorrow! Thanks for another awesome recipe Julie!
Cant wait to try these. Do you think this would work to make “garlic” stick bread???? I miss my garlic bread.