Pasta with Garlic and Preserved Lemons Premium PD Recipe

2018-02-27

This quick-prep no-cook toss-it-on sauce is loaded with DNA protection with bright and bold gourmet flavors. Armed with the Pressure Cooked Pasta recipe, Pasta with Garlic and Preserved Lemons will become a favorite go-to gourmet meal in minutes. If you haven’t made Preserved Lemons yet, this recipe is a good reason to make a batch.

Premium Member Rating

(5 / 5)

5 5 1

1 people rated this recipe

Recent Recipes:
  • Corn Tortillas Premium PD Recipe

  • Smoke House Potato Salad Premium PD Recipe

  • Banana Bread Under Pressure with Appeal Premium PD Recipe

  • Egg Roll Bowl Premium PD Recipe

  • Sugar-Free Stovetop Granola Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comments (3)

  1. posted by christine royer on June 13, 2020

    This was the perfect meal for our first hot summer day. It doesn’t heat up the kitchen. I made it with fresh spinach and parsley from the garden and lemons I preserved way back in December! The whole family enjoyed this served with a salad, steamed broccoli and a hummus and veggie stick platter. Thank you for this light, fresh, cooling recipe!

  2. posted by Pattye Olmack on April 30, 2018

    This recipe (especially in the instant pot) is so fast, easy, and most importantly, delicious. The preserved lemons are wonderful!

  3. posted by Stephanie Hoffpauir on February 27, 2018

    I’m sure it’s great, but bummed there’s no way to make a lemon pasta w/out the month long lemon process.

Leave a Reply

Free Support Group