Pasta with Garlic and Preserved Lemons Premium PD Recipe

This quick-prep no-cook toss-it-on sauce is loaded with DNA protection with bright and bold gourmet flavors. Armed with the Pressure Cooked Pasta recipe, Pasta with Garlic and Preserved Lemons will become a favorite go-to gourmet meal in minutes. If you haven’t made Preserved Lemons yet, this recipe is a good reason to make a batch.

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Responses

  1. This was the perfect meal for our first hot summer day. It doesn’t heat up the kitchen. I made it with fresh spinach and parsley from the garden and lemons I preserved way back in December! The whole family enjoyed this served with a salad, steamed broccoli and a hummus and veggie stick platter. Thank you for this light, fresh, cooling recipe!