Pickle Relish Premium PD Recipe

2015-06-02

Protective Diet Pickle Relish is sweet and tangy without the sugar, additives and dyes found in typical relish. Top off a PD BBQ Burger, give your “Tuna” Melt a zing, or whip up some unforgettable dairy-free Tartar Sauce. This relish will stay fresh for a month. It’s so delicious, it probably won’t last a week in the door of your refrigerator.

Premium Member Rating

(5 / 5)

5 5 5

5 people rated this recipe

Recent Recipes:
  • Fermented Salsa Premium PD Recipe

  • Probiotic Watermelon Salad Premium PD Recipe

  • Brightening Anti-aging Detoxifying Beauty Mask Premium PD Recipe

  • Protective Diet Pit Paste Premium PD Recipe

  • Plant-Based Broth Mix

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comments (10)

  1. posted by Bonnie Drager on August 8, 2018

    how long will this relish last in refrigerator? If we want it to last longer so we have to water bath the relish?

    • posted by Julie Marie on August 23, 2018

      I usually lasts about a month in the refrigerator. I’ve always use it all before it had a chance to spoil.

  2. posted by christine royer on June 27, 2017

    Is the brine supposed to cover the cucumbers? It doesn’t seem like enough. Should I add water to cover?

  3. posted by Dorothy on June 9, 2016

    Use on the Hot Diggity Dog too!!!

  4. posted by Stephanie on May 31, 2016

    This is so quick and easy! The only thing you chop is the cucumber! The flavors are spot on!

  5. posted by Gisela Fiege on July 14, 2015

    Awesome Relish I never liked the store bought king so when I tried this I was skeptical. OMG yes it’s a huge winner for me. I ended up using it in the Potato salad yummy!!!

  6. posted by chitownjayzgirl on June 29, 2015

    When I made this I had these large cucumbers so I ended up with three large jars. I gave my mom a small jar because I always have her sample all of my hard work – she LOVED them! Now she want’s one of my big jars!!! It’s so good I even put a bunch extra in the tarter sauce!! YUM!!

  7. posted by huclkengirl on June 22, 2015

    I am going to make this but I want to without E-sugar! Do I need to boil the vinegar still?

Leave a Reply

Free Support Group