Plant-Based BBQ Brisket Slaw Sliders Premium PD Recipe

Veg it up with BBQ brisket made with shredded harvest veggies. These cornbread biscuit sliders scream Southern style, garnished with quickie sweet slaw and fermented hot sauce. Don’t tell your “Meat Monsters” these irresistible hand-held sloppy sandwiches are made of pure veg. Present them on a platter and watch the veggie-packed whole-grain biscuits disappear.

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  1. These sliders are delicious and I would not hesitate to serve them to non-WFPB eaters! If you prep the slaw sauce and BBQ sauce on your SUS day, the meal comes together VERY quickly. We will definitely be enjoying this recipe over and over again!

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