Plant-Based Charcuterie Board Premium PD Recipe


The French enjoy Charcuterie; Italians eat Antipasto, meaning “before food,” because in Italy this party platter is served as a first course. In the summer, when veggies and fruit are freshest, I showcase them center stage on this unforgettable starter board or interactive main dish. Fill your plant-based platter with creamy dairy-free dips, spreads, cheeze, crunchy crostini, whole-grain crisps, or tender garlic naan. This is a customizable guide of flavor-layered pairings, dipped bites, and delectable nibbles to please your plant-curious friends and picky little eaters alike. Serving have-it-your-way starters and meals with eye appeal will draw them in and keep them coming back for more protection.

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