Plant-Based Charcuterie Board Premium PD Recipe

2021-08-31

The French enjoy Charcuterie; Italians eat Antipasto, meaning “before food,” because in Italy this party platter is served as a first course. In the summer, when veggies and fruit are freshest, I showcase them center stage on this unforgettable starter board or interactive main dish. Fill your plant-based platter with creamy dairy-free dips, spreads, cheeze, crunchy crostini, whole-grain crisps, or tender garlic naan. This is a customizable guide of flavor-layered pairings, dipped bites, and delectable nibbles to please your plant-curious friends and picky little eaters alike. Serving have-it-your-way starters and meals with eye appeal will draw them in and keep them coming back for more protection.

Premium Member Rating

(5 / 5)

5 5 1

1 people rated this recipe

Recent Recipes:
  • Fat-Free Fried Green Tomatoes Premium PD Recipe

  • Seasoned Wholegrain Bread Crumbs Premium PD Recipe

  • Nutty Butter Chunk Nice Cream Premium PD Recipe

  • Fresh Herb Tea Premium PD Recipe

  • Oil-Free Grilled Vegetables Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Leave a Reply

Free Support Group