Plant-Based Stroganoff Premium PD Recipe


Paprika-dusted pan-fried steak with mushrooms and onions, finished with sour cream, is a beloved Russian dish in need of my dietary-conscious hit-all-the-hearty-highlights makeover. Protective Diet’s oil-free dry browning technique builds layers of flavor onto mushrooms and onions tossed with paprika-seasoned Ground Crumbles, creamed together with plant-based yogurt and garnished with fresh protective parsley. We are keeping global food history alive while evolving and protecting humans, animals, and our planet with Protective Diet.

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Comments (2)

  1. posted by Jackie Hesley on December 14, 2020

    Julie – this is one of my mine and my Mom’s favorite recipes of all time. We are so grateful you made it PD style so we can enjoy it with our WFPB PD Lifestyle! Love to you, Jerry and Lucky! xo

  2. posted by Marie Cayuela on December 8, 2020

    Great tasting, full of flavor and a real crowd pleaser! Prepping the crumbles and chopping the veggies helps, as does putting the spice mix all together. Got this on the table in record time on a work night! Thanks Julie Marie.

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