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Plant-Based Stroganoff Premium PD Recipe

Paprika-dusted pan-fried steak with mushrooms and onions, finished with sour cream, is a beloved Russian dish in need of my dietary-conscious hit-all-the-hearty-highlights makeover. Protective Diet’s oil-free dry browning technique builds layers of flavor onto mushrooms and onions tossed with paprika-seasoned Ground Crumbles, creamed together with plant-based yogurt and garnished with fresh protective parsley. We are keeping global food history alive while evolving and protecting humans, animals, and our planet with Protective Diet.


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