Potato Pancakes Free PD Recipe


I have fond memories of waking up to my mom’s potato pancakes topped with applesauce. She and I worked together to give them a Protective Diet makeover. We removed the oil and eggs and held them together using a burger press. Top these golden pancakes with applesauce and homemade dairy free sour cream or spice them up with Protective Diet’s King Sauce

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Comments (8)

  1. posted by Colleen-a-bean on January 13, 2015

    if i want to make these potato pancakes ahead, should i make and refridgerate/freeze them BEFORE cooking, or after?

  2. posted by Zarina Plath on April 12, 2014

    I think you might also be able to make these in a waffle iron.

  3. posted by carrie smith on January 26, 2014

    How many pancakes does this make?

  4. posted by Barbara Tazbin on November 28, 2013

    I made these tonight for the first night of Hanukkah and we ate them with organic unsweetened apple sauce. Not only did they come out PERFECT [thanks to your mason jar lid tip, and blotting out the extra moisture} but they were delicious. I love that you can doctor them to your liking. My son added some organic sugar and a little salt to his and he loved them. We all did! Thank you so much!!

  5. posted by PlantstronginTEXAS on November 24, 2013

    I just made these… They are delicious! Crispy on outside yet tender on the inside! Yummy!

  6. posted by Denise on September 6, 2013

    I really liked these, both with homemade applesauce and with Sour Cream Dream!

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