Pozole Rojo Premium PD Recipe

Pozole - © ProtectiveDiet.com

Pozole is a soup that eats like a meal and is traditionally served in Mexican homes on holidays. This soup in Mexico is like turkey and stuffing on Thanksgiving in the United States of America. Evelia Cruz adopted a Protective Diet and thought she had gained so much knowledge from me, but the feeling was mutual. She taught me about Mexican ingredients and how to properly cook with them. I taught her how to cut out the oil, meat and cheese. Together we made a standard Mexican diet one of the easiest to convert to a Protective Diet.

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Comments (6)

  1. posted by Janice Price on December 31, 2018

    This soup is absolutely wonderful. I especially love the texture of the hominy with the crunch of the fresh vegetables and other toppings. I topped my soup with shredded cabbage, thinly sliced radishes, onion cilantro mixture, PD Salsa Roja, fresh chopped tomatoes, PD yogurt, and some freshly squeezed lime juice.

  2. posted by blaidlaw on December 18, 2015

    How much hominy is in this size can? I have dried hominy to rehydrate and am not sure how much I would need.

    • posted by Julie Marie on December 18, 2015

      105 ounces or approximately 13 cups.

  3. posted by Linda Sanet on May 21, 2014

    I am logged in but cannot retrieve some recipes – some come up just find, other say I have to enroll, which I already did. What’s wrong?

    • posted by Jerry Christensen on May 21, 2014

      Hi Linda,

      Our records indicate that you have signed up as a free subscriber which grants you access to 123 free recipes. This is a PD-Ed exclusive recipe along with all recipes labeled “Exclusive”. They are reserved for people enrolled in our monthly, subscription based PD-Ed program. To enroll visit ProtectiveDiet.com/pd-ed. After you’ve enrolled you will will have access to all recipes as well as archived classes. If you have any further questions feel free to email me at:[email protected]

      Jerry Christensen
      ProtectiveDiet.com Webmaster

  4. posted by Vibeke Vale on May 5, 2014

    When I see recipes like this I really feel like I live in small town. I have no idea where I would find ingredients like hominy or either of those chilis.

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