Pozole Rojo Premium PD Recipe

Pozole is a soup that eats like a meal and is traditionally served in Mexican homes on holidays. This soup in Mexico is like turkey and stuffing on Thanksgiving in the United States of America. Evelia Cruz adopted a Protective Diet and thought she had gained so much knowledge from me, but the feeling was mutual. She taught me about Mexican ingredients and how to properly cook with them. I taught her how to cut out the oil, meat and cheese. Together we made a standard Mexican diet one of the easiest to convert to a Protective Diet.


  1. This soup is absolutely wonderful. I especially love the texture of the hominy with the crunch of the fresh vegetables and other toppings. I topped my soup with shredded cabbage, thinly sliced radishes, onion cilantro mixture, PD Salsa Roja, fresh chopped tomatoes, PD yogurt, and some freshly squeezed lime juice.

    1. Hi Linda,

      Our records indicate that you have signed up as a free subscriber which grants you access to 123 free recipes. This is a PD-Ed exclusive recipe along with all recipes labeled “Exclusive”. They are reserved for people enrolled in our monthly, subscription based PD-Ed program. To enroll visit ProtectiveDiet.com/pd-ed. After you’ve enrolled you will will have access to all recipes as well as archived classes. If you have any further questions feel free to email me at:[email protected]

      Jerry Christensen
      ProtectiveDiet.com Webmaster

Login Below

Share to...