DNA repairing lemon peels add a protective and flavorful twist to this dressing, well suited for grain salads and fresh leafy greens. One taste and you will make preserving lemons a seasonal ritual, easily incorporating them into your diet of protection.
About 90 days after beginning my PD journey it was time for another round of blood tests. By this time I’d lost another 30 lbs. or so, and I was not taking BP meds. My total cholesterol had dropped to 132, and I was no longer “pre-diabetic.” The nurse had taken my blood pressure (it… Read more or comment “Results are typical on a Protective Diet”
The high number was taken back when I found out I had Type 2 diabetes December 17th of 2012… The low number I took recently during detox on PD… My doctor said if my numbers are under a hundred when I wake up in the morning…. then I can stop taking my medication. April 8th… Read more or comment “Diabetic recovery & improved blood sugar”
PD has changed my life forever! There are so many amazing recipes that keep me on track:) I have done so many diets and joined different plans. I couldn’t stick with them long term. I always gave up! I have been on PD for over 6 months now;) All my blood work is perfect! I… Read more or comment “Kristie C.”
After studying the oil-free, plant-based, whole food movement for around a year and a half I was diagnosed with pre-diabetes. I knew I could reverse that from all of the reading I had done. But I had tried going plant-based before and got great results regarding weight loss but I could never last more than… Read more or comment “A few days from being on PD 6 months!”
I saw the movie “Forks Over Knives” in early January of 2013. I started studying the video and the written works of Doctors Esselstyn, Campbell, McDougall, Bernard, et al and knew that the WFPB was truly the best choice for healthy eating. I tried it briefly but was unable to stick to the plan. These… Read more or comment “Support and Sustainability”