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Pressure Cooking Vegetables Guide Premium PD Recipe

2016-09-27

Enjoying steamed veggies plain or with your favorite Protective Diet dip, dressing or sauce is a fantastic way to bump up your daily veg intake. Steaming your precious produce without turning it to mush it can be challenging when using a time saving pressure cooker. Most are in disbelief when I share that it takes less than one minute to steam green beans, when cooking them tender on the stove top can take up to 30. Use this pressure cooker steaming guide to make preparing veggie protection fast, easy and delicious.

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Recipe Comments

Comments (3)

  1. Avatar

    posted by Janice Price on May 19, 2019

    Fantastic cooking guide for the pressure cooker. Everything I have made so far following it has turned out perfectly!

     
  2. Avatar

    posted by kris flynn on October 16, 2016

    Thanks so much. This is a great guide for my pressure cooker.

     
  3. Marie Cayuela

    posted by Marie on September 27, 2016

    Thank you for the chart! I copied it down and have it posted near my Secura for easy reference. Cooking 2 artichokes with lemon right now!

     

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February will be four years on Protective Diet!

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Things are definitely happening after 18 days on PD. I love raisin bread and after finding out at our last PD-Ed class that Ezechiel brand is ok, my sister bought me some. I toasted it tonight and was so excited until I bit into it. Oh my gosh! It is so, so, sweet! I told… Read more or comment “Sheree B.”

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