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Pressure Cooking Vegetables Guide Premium PD Recipe

2016-09-27

Enjoying steamed veggies plain or with your favorite Protective Diet dip, dressing or sauce is a fantastic way to bump up your daily veg intake. Steaming your precious produce without turning it to mush it can be challenging when using a time saving pressure cooker. Most are in disbelief when I share that it takes less than one minute to steam green beans, when cooking them tender on the stove top can take up to 30. Use this pressure cooker steaming guide to make preparing veggie protection fast, easy and delicious.

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Recipe Comments

Comments (3)

  1. posted by Janice Price on May 19, 2019

    Fantastic cooking guide for the pressure cooker. Everything I have made so far following it has turned out perfectly!

     

  2. posted by kris flynn on October 16, 2016

    Thanks so much. This is a great guide for my pressure cooker.

     

  3. posted by Marie on September 27, 2016

    Thank you for the chart! I copied it down and have it posted near my Secura for easy reference. Cooking 2 artichokes with lemon right now!

     

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As I prepared my breakfast and thought through the upcoming week I was struck by how much has changed since I joined PD 9 months and 3 days ago.
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My fridge holds quarts of thick soy… Read more or comment “Thank You!”

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I completed my first 30 days yesterday. Although Julie encourages us to throw away the scale, I’m not yet ready to part with it. I do recognize however that I’ve given it far too much power in the past, letting it determine the type of day/week I’m going to have and my confidence in my… Read more or comment “Jessica D.”

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