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Pretzel Rolls Premium PD Recipe

The hot soft pretzel originally known in Germany as Laugenbrezel, sometimes made into little rolls called Laugenbrötchen, and longer, baguette style sticks called Laugenstangen are popular and often a favorite in American restaurant bread baskets. Laugenbrötchen, often referred to as Pretzel Rolls, are frequently used as sandwich rolls. Laugen gets its browned chewy skin and tender inner texture from a hot alkaline bath before baking. There’s an aroma from this neutralizing dip-to-bake process that causes a frenzy around pretzel stands. Now we can enjoy the aroma, flavor and texture while incorporating the benefits of whole grains into our Protective Diet Pretzel Rolls while keeping the traditional flavor and technique alive. Enjoy them along with soup, salad or sliced open and filled with Mock Tuna Salad, Skinny Chic’n Salad or layered with Better Than Bacon, lettuce, tomato and Ultimate Plant-Based Mayo

Pretzel Rolls 1 - © ProtectiveDiet.comPin


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