Probiotic Pickled Onions Premium PD Recipe


After my first jar of these two-ingredient fermented onions, my meal planning shifted from “what should I make for dinner” to “what can I put these delicious onions on.” Fermentation mellows pungent raw onions and adds an umami flavor that draws us in, making simple grain bowls gourmet. I expect this recipe and simple fermentation technique to cause a global onion shortage. Flavorful fermented onions are known as cancer and disease protective anti-aging memory enhancers. If you are on the fence about making cellular healing, oxidative stress blasting, dementia defensive, disease protective anti-inflammatory fermented flavor garnishes, I encourage you to lose yourself and jump in with this recipe. This is the fastest ferment and most rewarding kitchen craft there is. We have a “no man left behind” policy within the Protective Diet community. After the jumpers become full-fledged PD fermentologists, eating the future’s anti-aging protection and sharing their testimonials of the addition of turn back the hands of time functional super-foods, I want you to say you experienced the same life-changing mood-enhancing results along with them. On a Protective Diet we have eliminated inflammatory disease fertilizing foods, and this year we are taking simple vegetables and boosting their bioavailability and protection at a microscopic level to promote the immune system through our gut microbiome.

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