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Probiotic Watermelon Salad Premium PD Recipe
Hot summer nights in June produce summer’s sweetest ruby red watermelon in July. This sweet and savory salad presents like a gourmet food magazine cover shot. It’s fresh and colorful, with bright flavors of plant-based protection. Cubed and paired with garden fresh cucumber, chilled, and flavored with tangy probiotic pickled onions, aromatic herb notes with a touch of warming ginger, and topped with crumbled creamy faux cheeze.
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