Probiotic Watermelon Salad Premium PD Recipe


Hot summer nights in June produce summer’s sweetest ruby red watermelon in July. This sweet and savory salad presents like a gourmet food magazine cover shot. It’s fresh and colorful, with bright flavors of plant-based protection. Cubed and paired with garden fresh cucumber, chilled, and flavored with tangy probiotic pickled onions, aromatic herb notes with a touch of warming ginger, and topped with crumbled creamy faux cheeze.

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Comment (1)

  1. posted by Marie Cayuela on July 29, 2019

    Refreshing summertime dinner. Love the sweet/ salt combo.
    I used mint and cilantro but next time I have basil I’ll try that. Thanks Julie Marie!

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