Cuisine Types: American , Asian , Caribbean , Dog Food , German , Greek , Indian , Italian , Jewish , Mexican , Middle Eastern , Peruvian , Polish , Puerto Rican , Scottish , Southwestern , Spanish , Swedish , Vietnamese
Recipe Types: Baked Goods , Beverages , Breakfast , Condiments , Cooking Videos , Fermented , Free Recipes , Freezer Friendly , Game Day , Gluten Free , Holiday Table , Hot Stuff , Kids , Lifestyle , Premium Recipes , Pressure Cooker , Quick Prep , Salads & Dressings , Set It & Forget It , Slow Cooker , Soup & Stew , Starters & Snacks , Summertime , Treats
Plant-Based Prosciutto Premium PD Recipe
If you were never introduced to Prosciutto before going vegan, allow me give you a proper introduction. Prosciutto is ham’s salty, dry, tough, but thin and popular Italian older brother. It is most often used in America as a pizza topping. In Italy, it is served in folded layers as a meal starter on an antipasto platter, paired with Giardiniera, cheese and fresh bread. Small pieces are tossed into simple pasta dishes or layered sparingly onto a sandwich. It’s always sliced thin to camouflage the chewy toughness from dry aging and added sparingly due to its bold salty flavor, and is traditionally wrapped around spring asparagus and paired with summer sweet melon or fall fresh figs. Start with the Protective Diet Fall Flatbread Pizza recipe for my favorite way to enjoy the savory flavor of this Italian classic.
Related Recipes:Click to View Related Recipes
Premium Member Rating
(5 / 5)
1 people rated this recipe
Fermented Salsa Premium PD Recipe
Brightening Anti-aging Detoxifying Beauty Mask Premium PD Recipe
Protective Diet Pit Paste Premium PD Recipe
Cornbread Under Pressure Premium PD Recipe
Dill Pickle Dip Premium PD Recipe
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.
You must be logged into your premium membership to view your favorite recipes