This live super-food recipe is one of Protective Diet’s most awaited healthy recipe remake solutions. It is formulated to dramatically improve your condiment food quality, mealtime excitement and healthy life experience, making it worth the wait. It’s a low-sodium organic ingredient solution containing six times less sodium with improved flavor at one-fifth the price of leading commercial brands. After years of limiting our intake of high sodium hot sauce, I’m thrilled to offer this fun recipe with hot and mild options, packed with proven feel-good mood enhancing, cellular protective, immune boosting, anti-aging, memory enhancing benefits of fermentation. This colorful sauce will stay fresh forever in your refrigerator door, keeping it handy to make Buffalo Potato Wedges, spice up simple grain bowls, or add a kick to an Egg-less Omelet or Instant Pot Frittata. Naturally preserving with fermentation improves flavor and nutritional bioavailability. Fermented peppers and garlic are shown to be cancer protective, anti-aging, improve cognitive health and promote cellular recycling known as autophagy. I have simplified fermenting, making it a fun and rewarding addition to our workplace for wellness routine with the Protective Diet. Please comment below how you and your family enjoy Probiotic Pepper Sauce.

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