Quickie Cream of Veggie Soup Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
-
Print Recipe - [wpc_button]
Direct link to this recipe: https://protectivediet.com/recipe/quickie-cream-of-veggie-soup/
Serve family style as a savory meal starter, or enjoy as a main dish for two with starch energy add-ins. I’ve been filling up on this soup daily, easily increasing my consumption of protective, detoxifying Sulforaphane-producing cruciferous vegetables. With this go-to recipe I personally eliminated produce waste, as I was drawn to use every vegetable I had in my refrigerator. The use of this recipe, complete with stovetop or pressure cooking directions, extends the time between my fresh restock shopping days, saving me time and money on a plant-based diet.
Quickie Cream of Veggie Soup Premium PD Recipe
Free users have access to
all free content.
Click here for enrollment information including access to all Protective Diet recipes (Including this one) and all Protective Diet Education lessonsThis is a Premium Recipe available in full to Premium Members
Responses
You must be logged in to post a comment.
This recipe is delicious and so easy to make! I made it with leftover veggies in my fridge and it came out so good. I’m also serving it with garlic bread for dinner.
Hmmm! Good. I only used two tablespoons of broth mix, still a bit salty for me. Since I don’t add salt usually. Another winner!
Really good. I added a potato to the broccoli and served it with Orzo as my starch. Yummy. Thank you Julie Marie.
Oh, MY!!!!!! This is soooooo delicious!!! I am having it for dinner with woven wheats as my starch. It was a long day with my beloved pup in surgery – HE’S DOING WELL! I digress. SO happy to grab some mixed chopped cruciferous veggies from the grocery store and whip this up for dinner. Another recipe out of the ballpark, Julie Marie. Thank you!!!