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Quinoa & Preserved Lemon Salad Premium PD Recipe

2018-04-02

Perfect oil-free picnic salad, or pack into daily lunch box servings for plant-based freshness that will turn heads in the cafeteria. Bursting with the bright flavors of a Protective Diet that will gather the party around your beautifully presented rainbow of edible color. You’ll feel like a plant-based Foodie extraordinaire when they ask for the recipe and you share how lemon peels protect our DNA from the free radicals of the sun. Move over, delicious Black Bean and Corn Summer Salad. Protective Diet has added this summer’s 50/50 party friendly salad. Serve alone or surround with fun self-serve lettuce cups.

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Recipe Comments

Comment (1)

  1. Avatar

    posted by diane ogdon on April 5, 2018

    Delicious easy dish. My daughter and her husband gave me thumbs up. I used cilantro, apples and jalapeños. Very fresh and yummy!

     

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Plant-Based Nutritional Intervention Results are typical

I am 42 years old and I am sharing BIKINI pictures for my Before & Afters. When I started PD, I looked like the first bikini picture. I was hovering around 155 lbs and thought I looked pretty good. Since learning in depth about avoiding all animal products, oil, nuts, sugar, coffee, and FOOD ADDITIVES,… Read more or comment “Plant-Based Nutritional Intervention Results are typical”

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Results are typical on a Protective Diet

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I am really excited that I am finally able to fit into some of my older dresses. Thanks to PD, I was able to shed 33 lbs. A special thanks to Jacquelyn for introducing me to this wonderful group, and for being a great inspiration to me. Thanks to Julie for sharing these delicious recipes… Read more or comment “Bridgette”

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Cindy A

Results are typical on a Protective Diet

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