Real Plant Based Mayo Premium PD Recipe

2017-08-29

White and creamy, with an egg aroma most like Hellmann’s, the only “real” mayonnaise I knew growing up in Chicagoland. The original was considered the “best” and was always included in my mother’s egg salad, tuna salad, coleslaw, American potato salad and layered on a BLT. It was the foundation of homemade tartar sauce and buttermilk ranch dressing. Fortunately, my mother and I got real and swapped our original high fat favorite for this satisfying, oil-free, plant-based Protective Diet replacement. This allowed us to easily sustain our daily PD practice, quickly eliminating heart disease and our risk of sudden death due to endothelial breakdown.

Premium Member Rating

(4.6 / 5)

4.6 5 8

8 people rated this recipe

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Comments (3)

  1. posted by Robinlee Garber on October 22, 2018

    Fantastic. Better than any commercial mayo out there by far!

  2. posted by Deb Dendinger on August 30, 2017

    I just made this and it’s another winner!!!

  3. posted by Robin Fetter on August 29, 2017

    I literally just made this recipe and I gotta say, this PD mayo of the three is the BEST so far!!! I could easily serve this and fool my nonPD friends that this was legit mayo. I should add this mayo is by far the easiest to make too 🙂 It’s crazy how something this simple to make all the difference!!!

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