Red Lentils with Spinach and Roasted Garlic Free PD Recipe

Red Lentils with Spinach and Roasted Garlic - ©

This hearty red lentil dish is rich with roasted garlic flavor. It’s one of my favorite throw together dishes when I have a bulb of Roasted Garlic on hand. If you are new to cooking lentils, this recipe will give you a perfect introduction.

Free registration to access over 100 Protective Diet recipes

New Free Account Registration

  • Usernames cannot be changed.
  • Type your password. Minimum length of 8 characters.
    The password must have a minimum strength of Weak
    Strength indicator
  • Upload Upload your profile picture

Related Recipes:

Click to View Related Recipes
Recipe Categories: , ,
Premium Member Rating

(5 / 5)

5 5 2

2 people rated this recipe

Recent Recipes:
  • Apple Pie Filling Premium PD Recipe

  • Stovetop Red Lentil Chili Premium PD Recipe

  • Dry Steamed Kale Premium PD Recipe

  • BLT Wedge Salad Premium PD Recipe

  • Buttermilk Dressing PD Premium Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comments (8)

  1. posted by Josée Bellerose on April 7, 2018

    Just hate this for diner. oh! buy it is excellent. I made without the hot pepper flakes because of my kids and I added 1\2 tea spoon of cumin. I served it on whole grain brown rice because my husband eats a lot ah ah ah!! The garlic taste was amazing and my kids loved it!!

  2. posted by Stephanie Hoffpauir on August 13, 2017

    What would you serve with these, Julie?

    • posted by Julie Marie on August 26, 2017

      I haven’t made this recipe in over 10 years. I would have it simple and alone.

  3. posted by Vibeke Vale on April 15, 2014

    I love lentils so I cannot wait to try out this recipe.

  4. posted by Joan on January 5, 2014

    I’m a little confused about when to add the lentils. Is it at the end?

    • posted by Joan on January 15, 2014

      Thank you for adding the step. I finally got to make this and it is tasty. Next time I’m going to put in two garlic bulbs though. 🙂

    • posted by Julie Marie on January 5, 2014

      Thanks Joan! I added it to step # 8

  5. posted by Denise on July 16, 2013

    This was amazing! I love the way the flavors of the roasted garlic, red pepper flakes, and cumin blended together. I added about 6 cups of spinach; next time I’ll add the full 8 cups.

Leave a Reply

Free Support Group