Red Lentils with Spinach and Roasted Garlic Free PD Recipe

2013-04-12
Red Lentils with Spinach and Roasted Garlic - © ProtectiveDiet.com

This hearty red lentil dish is rich with roasted garlic flavor. It’s one of my favorite throw together dishes when I have a bulb of Roasted Garlic on hand. If you are new to cooking lentils, this recipe will give you a perfect introduction.

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Comments (8)

  1. posted by Josée Bellerose on April 7, 2018

    Just hate this for diner. oh! buy it is excellent. I made without the hot pepper flakes because of my kids and I added 1\2 tea spoon of cumin. I served it on whole grain brown rice because my husband eats a lot ah ah ah!! The garlic taste was amazing and my kids loved it!!

  2. posted by Stephanie Hoffpauir on August 13, 2017

    What would you serve with these, Julie?

    • posted by Julie Marie on August 26, 2017

      I haven’t made this recipe in over 10 years. I would have it simple and alone.

  3. posted by Vibeke Vale on April 15, 2014

    I love lentils so I cannot wait to try out this recipe.

  4. posted by Joan on January 5, 2014

    I’m a little confused about when to add the lentils. Is it at the end?

    • posted by Joan on January 15, 2014

      Thank you for adding the step. I finally got to make this and it is tasty. Next time I’m going to put in two garlic bulbs though. 🙂

    • posted by Julie Marie on January 5, 2014

      Thanks Joan! I added it to step # 8

  5. posted by Denise on July 16, 2013

    This was amazing! I love the way the flavors of the roasted garlic, red pepper flakes, and cumin blended together. I added about 6 cups of spinach; next time I’ll add the full 8 cups.

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