Every October, we pick all the green tomatoes from their vines; some ripen on the countertop, and some do not. This is my favorite way to enjoy the cancer-protective tomatine found in green tomatoes and anti-cancer lycopene found in red. Roasting tomatoes brings out their sweetness and offers everyone a come-into-the-kitchen aromatherapy appetizer. The serving suggestions will assist you in building a simple meal or elaborate feast around this flavor-packed condiment. Warning: with this easy authentic recipe, you’ll never purchase a jar of salsa again. Protective Diet recipes are designed as weekly educational bites to achieve and maintain optimal health with a sustainable diet incorporating plant-based functional foods based on advances in phytochemical research.

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