Roasted Squash Curry Free PD Recipe

2013-04-13

This flavorful and colorful golden curry is rich with the spicy flavors of India. It incorporates Fall’s bounty of roasted squash for creamy richness without the use of yogurt, cream or fatty coconut milk. Use canned pumpkin to save time and this curry will be ready faster than the time it takes to cook rice. Toasting the cumin seeds brings out their spicy flavor and adds depth to this authentically spiced curry dish. If you are new to the flavors of Indian curry, invite a friend over that loves it. Their excitement for the flavors of this dish will have you loving it right alongside them.

Free registration to access over 100 Protective Diet recipes

New Free Account Registration

  • Usernames cannot be changed.
  • Type your password. Minimum length of 8 characters.
    The password must have a minimum strength of Weak.
    Strength indicator
  • Upload Upload your profile picture

Related Recipes:

Click to View Related Recipes
Premium Member Rating

(5 / 5)

5 5 8

8 people rated this recipe

Recent Recipes:
  • Fermented Pizza Sauce Premium PD Recipe

  • Choco Tonic Premium PD Recipe

  • Pro Bean Dip Premium PD Recipe

  • Luau Salad Premium PD Recipe

  • Wonton Crisps Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comments (4)

  1. posted by Karen Kane on July 26, 2017

    Just made this for the first time; my family all really enjoyed it. Thanks for the great recipe, Julie Marie!

  2. posted by lsafran on September 20, 2016

    Wow this is my favorite so far 5/5

  3. posted by veganinblack on January 13, 2016

    When its cold I love curry with brown rice to warm me up. I used the PD roasted squash curry recipe as a base and added: sweet potato, red potato, cauliflower, onion, garlic, mushrooms, peas, red kale, red bell pepper…I go shopping in my fridge and see what looks good.

  4. posted by Denise on March 15, 2014

    I’ve been eating a Protective Diet for almost nine months now, and I finally made this curry. I honestly don’t know what I did without it for so long! It is absolutely amazing, the kind of meal that makes you savor every last bite and then look forward to the leftovers! Rich, complex, delicious flavors…and so easy to prepare!

Leave a Reply

Free Support Group