Salad Chips Premium PD Recipe

2015-04-05

I’m always trying to duplicate my favorite restaurant salads. Those salads were huge and loaded with different textures, sauces, and dressings. They were my weaknesses when dining out before adopting a Protective Diet. They were serious waistline expanders, topped with sugar- and fat-filled dressings and fried crispy toppings. I was always drawn to the ones topped with crunchy chips or fried wontons. Now we have awesome oil-free, full-bodied PD vinaigrettes and crunchy starch-based oil-free add-ins. These crunchy, gluten-free salad chips transform a simple salad into a satisfying energy producing-meal filled with whole grain corn. Bake a double or a triple batch and set yourself up for a week of unforgettable salads that will satisfy like a meal.

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Comments (2)

  1. posted by Vibeke Vale on January 28, 2016

    Mmm these are addictive. Can’t wait to enjoy them on my lunch salad later.

    • posted by Julie Marie on January 28, 2016

      Enjoy these healthy whole grain crunchy add-ins in your salad, burrito bowl or as a travel snack. They will provide starch-based energy to keep you on plan and successful.

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