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Salsa Brava Premium PD Recipe

2016-01-26

Salsa Brava means spicy sauce, also known as wild sauce, in Spain. It is a cooked salsa with a tomato and onion base that has a spicy, smoky finish. Warm or cold, blended or chunky, it can be used as a marinade, dipping sauce or to top a famous Tapas dish called Patatas Bravas. On a Protective Diet this sauce will complement any of our staple roasted vegetables or whole grains, or give a serving of Baked Mac n’ Cheeze a Spanish flair.

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Recipe Comments

Comments (2)

  1. Stephanie James

    posted by Stephanie on February 17, 2016

    This is our gourmet sauce. It is so good on anything. Sweet and smokey.

     
  2. Avatar

    posted by jonic5 on January 31, 2016

    This recipe is so good and it hits the spot! This makes a great party dish but it will be part of my weekly SUS because it is just so good. My husband from Spain gave it a thumbs up! We love this sauce and the speedy steak fries recipe worked perfectly well to make the fried potato chunks typically served with this sauce in Spain. This bravas sauce is delicious on broccoli or greens as well. So yummy!

     

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August, 2011 had me utter the word, “vegan” for the first time. After my yearly physical total cholesterol had climbed to 264 mg/dL and would continue to increase unless I took preventive measures. My family physician prescribed me a statin, which was told would help “control” my TC but not reverse the condition. Weeks later… Read more or comment “Stephen T”

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