Salsa Molcajete Free PD Recipe & Cooking Video


Prepare to become a salsa snob. This recipe is so simple and amazingly delicious you will never buy jarred salsa again. Simple roasted jalapenos and roasted tomatoes give this authentic Mexican salsa roasted sweet and optional traditional spicy flavor.

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Comments (8)

  1. posted by Jodi Clark on September 20, 2020

    Who knew salsa could be so easy AND delicious?! I’ll never buy jarred salsa again! Seriously- so good!!

  2. posted by angela sorrentino on August 18, 2017

    This is one of my favorite recipes – I make this weekly 🙂

  3. posted by Victoria Dollenmaier on September 21, 2015

    My new favorite salsa and better than any I have ever had at a restaurant! Soooo easy to make! Definitely need to double that batch though, no doubt about it on this one. This will be my next dip to bring to a party for sure!! I left out the seeds but it had a perfect amount of heat to it. Love the roasted black bits in it!

  4. posted by suhas77 on April 20, 2015

    Delicious. I should’ve doubled the batch. I wanted to save some for my husband to try but I kept eating it. Hard to believe how easy it was to consume an entire pint of tomatoes! I used a large jalapeño pepper with all the seeds. Next time I will double the recipe but take the seeds out of one of the peppers. Broiled the veggies for 23 min in my toaster oven.

  5. posted by Brittany on June 26, 2014

    So so so so so so so delicious! Beyond easy! Now I know what Julie’s talking about! Why did it take me so long to finally make this?!

  6. posted by Jennifer on December 1, 2013

    This salsa is EXCELLENT! I have served it to guests and at a party last night. Everyone loved it and raved about it. I double or triple the recipe. I keep the seeds from 1 of the jalapenos and it definitely has a kick with that amount. I never have any leftover, maybe I need to make 2 triple batches!

  7. posted by PlantstronginTEXAS on October 13, 2013

    Soooo good! Intense Flavor!!!! Love it!

  8. posted by Denise on July 23, 2013

    The flavors in this are so delicious. Next time I’ll double the recipe!

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