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Salsa Molcajete Free PD Recipe & Cooking Video

Prepare to become a salsa snob. This recipe is so simple and amazingly delicious you will never buy jarred salsa again. Simple roasted jalapenos and roasted tomatoes give this authentic Mexican salsa roasted sweet and optional traditional spicy flavor.

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Responses

  1. My new favorite salsa and better than any I have ever had at a restaurant! Soooo easy to make! Definitely need to double that batch though, no doubt about it on this one. This will be my next dip to bring to a party for sure!! I left out the seeds but it had a perfect amount of heat to it. Love the roasted black bits in it!

  2. Delicious. I should’ve doubled the batch. I wanted to save some for my husband to try but I kept eating it. Hard to believe how easy it was to consume an entire pint of tomatoes! I used a large jalapeño pepper with all the seeds. Next time I will double the recipe but take the seeds out of one of the peppers. Broiled the veggies for 23 min in my toaster oven.

  3. This salsa is EXCELLENT! I have served it to guests and at a party last night. Everyone loved it and raved about it. I double or triple the recipe. I keep the seeds from 1 of the jalapenos and it definitely has a kick with that amount. I never have any leftover, maybe I need to make 2 triple batches!