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Salsa Verde Free PD Recipe & Cooking Video

Authentic green salsa is made deliciously simple with this easy recipe. The bright flavor of the tomatillo is something I’m so grateful to have been introduced to by my friend and student Eve. She has taught me her knowledge of Mexican ingredients and flavors that she learned from her mother and I’m passing all the deliciousness on to you.

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Responses

  1. Love this! Making a double batch because my SIL can eat one batch in a single sitting!
    (BTW Julie, did you forget the salt amount in the ingredients…or is it just to taste?)

  2. I have always been hesitant to make a verde because I was unsure with what to do with the tomatillos. Maybe it had to do with the husks, I don’t know but I am sure glad I decided to give Julie’s Salsa Verde a chance. I picked up a bag full of tomatillos at the local Mexican market and could not wait to get them in boiling water and on my way to a healthy green sauce.

    The recipe came together very quickly and considering I like my salsa hot with a bit of burn I decided to keep the seeds from the jalapenos in the mix. The salsa was amazing! Great flavor to accompanying all the Mexican dishes Julie makes and those I have in my collection. Thanks Julie. Another great sauce!