Salsa Verde Free PD Recipe & Cooking Video
- Cuisine: Mexican
- Skill Level: Easy
- Print Recipe
Direct link to this recipe: https://protectivediet.com/recipe/salsa-verde
Authentic green salsa is made deliciously simple with this easy recipe. The bright flavor of the tomatillo is something I’m so grateful to have been introduced to by my friend and student Eve. She has taught me her knowledge of Mexican ingredients and flavors that she learned from her mother and I’m passing all the deliciousness on to you.
Love this! Making a double batch because my SIL can eat one batch in a single sitting!
(BTW Julie, did you forget the salt amount in the ingredients…or is it just to taste?)
Thank you for noticing the missing ingredient. I will add it. Lucky SIL!
im in love with how easy salsa verde is to make, a great addition to tacos, and next i plan to make the green enchiladas.
I was wondering if is suppose to gel after being in frig.? Also how long do you think it will stay good in frig.?
The gel like consistency is the nature of the tomatillo. It should stay fresh for a week.
I have always been hesitant to make a verde because I was unsure with what to do with the tomatillos. Maybe it had to do with the husks, I don’t know but I am sure glad I decided to give Julie’s Salsa Verde a chance. I picked up a bag full of tomatillos at the local Mexican market and could not wait to get them in boiling water and on my way to a healthy green sauce.
The recipe came together very quickly and considering I like my salsa hot with a bit of burn I decided to keep the seeds from the jalapenos in the mix. The salsa was amazing! Great flavor to accompanying all the Mexican dishes Julie makes and those I have in my collection. Thanks Julie. Another great sauce!
Can’t wait to make salsa
I love this recipe! It’s SO easy, fast and delicious! A very versatile recipe. Great on loaded nachos, taco salads, even baked potatoes!