Cuisine Types: American , Asian , Caribbean , Dog Food , German , Greek , Indian , Italian , Jewish , Mexican , Middle Eastern , Peruvian , Polish , Puerto Rican , Scottish , Southwestern , Spanish , Swedish , Vietnamese
Recipe Types: Baked Goods , Beverages , Breakfast , Condiments , Cooking Videos , Fermented , Free Recipes , Freezer Friendly , Game Day , Gluten Free , Holiday Table , Hot Stuff , Kids , Lifestyle , Premium Recipes , Pressure Cooker , Quick Prep , Salads & Dressings , Set It & Forget It , Slow Cooker , Soup & Stew , Starters & Snacks , Summertime , Treats
Sawmill Country Gravy Premium PD Recipe
This traditional southern breakfast dates back to the early years of America and was also called camp gravy. It was thick and made from sausage drippings, served over biscuits or grits at logging camps in the pine forests of the south to satisfy hungry lumberjacks that accused the resident cooks of thickening it with sawdust. Protective Diet remade this American classic with a rich, stick-to-your-ribs sausage bits texture and flavor of the original. Plant-based Sawmill Gravy improves blood flow and provides healthy high energy, unlike the original that should have been named saturated fat gravy. A perfect easy-prep meal choice when extended energy to run a marathon or run a household is needed.
Related Recipes:Click to View Related Recipes
Premium Member Rating
(4.8 / 5)
16 people rated this recipe
Slaw Sauce Premium PD Recipe
Fermented BBQ Sauce Premium PD Recipe
Fermented Ketchup Premium PD Recipe
No-Bake Strawberry Shortcake Premium PD Recipe
Sugar-Free Whipped Topping Premium PD Recipe
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.
You must be logged into your premium membership to view your favorite recipes