Skinny Chick’n Salad Premium PD Recipe

2013-10-29

This creamy salad tastes just like the deli original without the unhealthy calories from oily egg filled mayo and cholesterol laden chicken. Pack up a Skinny Chick’n Salad sandwich and have a lunch to look forward to.

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Comments (13)

  1. posted by Victoria Dollenmaier on March 27, 2018

    Had this last night for the first time. OMG why have I not ever make this before??? This was so yummy and easy! I have started making a mayo combination of the Real plant based mayo and the ultimate plant based mayo and with this Skinny Chick’n salad it is the bomb!!! I will definitely be making this on a regular rotation. I had it on Ezekiel bread but will probably make it next time on the flat bread which I love so much!! I was never really a fan of chicken salad to begin with, but I was quite fond of this recipe!

  2. posted by psymjw on August 31, 2015

    So yummy and great to pack for work! Wonderful on toast.

  3. posted by deb dendinger on July 29, 2015

    This is similar to a chickpea salad I have made for years. The mayo is wonderful!

  4. posted by kate chavarri on January 10, 2015

    We made this for lunch today and it was our first time ever using tempeh. Happy to report a total success! This is a great recipe just as written, thank you!

  5. posted by sil ob on January 19, 2014

    OMG! This is DELICIOUS!!!! I added grapes…can’t stop eating! Thanks for another great recipe Julie!

  6. posted by PlantstronginTEXAS on January 13, 2014

    I just made this tonight! O boy… Sooo delicious! I really liked it! All I did extra was add some salt and pepper. I wish I had some grapes to add! Thanks for the great recipe Julie!! 🙂

  7. posted by taylor goldberg on November 19, 2013

    Fantabulous, fantabulous . . . did I say fantabulous???? Added a slight pinch of poultry seasoning for my awesome significant other who, without fails says, “What PD stuff are you going to cook tonight”!

  8. posted by huclkengirl on November 11, 2013

    I loved this! I added grapes:) I could eat this a lot:) VERY YUMMY! Did I mention how good this was!

  9. posted by Denise on November 6, 2013

    This was great! I served it over a big salad with lots of sliced apples. The apples were the perfect complement to it.

    • posted by Julie Marie on November 9, 2013

      You can also dice the apples fine like the celery and add them to the mix.

  10. posted by veganinblack on November 3, 2013

    im glad i got 2 packs of tempeh. this is amazing. i was not a big fan of chicken salad as a kid, my mom would make it out of leftovers and it always had weird bits of things in it. it was creepy.

  11. posted by veganinblack on October 29, 2013

    this might give mercury free tuna some competition, cant wait to try it. now that i have discovered liquid smoke the faux bacon is on the list too. i havent had tempeh in a while, looking forward to revisiting it.

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