Skinny Frappe Premium PD Recipe

2016-07-26

You won’t miss the ritual of a summertime cold coffeehouse treat on a Protective Diet. The classic Mocha Frappe has been lightened up and offered to you with caloric and pocketbook savings. This refreshing icy chocolate beverage will cool you down and keep you light on your healthy feet this summer. A perfect option when mealtime is around the corner and you’re in the mood for a cold treat that tastes great and is less filling than a Frosty.

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(4.9 / 5)

4.9 5 13

13 people rated this recipe

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Comments (8)

  1. posted by Sherrill Sittre on September 19, 2016

    Mine is more like a slush not smooth. Maybe I should use less ice?

    • posted by Sherrill Sittre on September 19, 2016

      Used a vitamix and did add vanilla. Very tasty, I ate it with a spoon. I will keep experimenting and try less ice. Thanks Julie

    • posted by Julie Marie on September 19, 2016

      You can try less ice and don’t forget the extract. The extract helps to blend ice smooth. Are you using a high-speed blender?

  2. posted by Stephanie on September 9, 2016

    This is very good and so cooling on a summer day in South Louisiana. First, I was skeptical because I don’t generally like the taste of Rooibos Tea. It blended very well in the recipe so it wasn’t an issue. Secondly, I did need to add 2 tiny drops of stevia for my own personal preferences. The biggest plus is the creaminess of the concentrate when added to the blender ingredients. It has a very rich taste. I love it!

  3. posted by Stacey on August 16, 2016

    What a treat! Very easy to prepare, too!
    Thank you!

  4. posted by Marie on July 28, 2016

    LOVED this! So refreshing. I didn’t have English Breakfast tea so used Chai. Very good.
    Thanks!

  5. posted by renewedflesh2 on July 26, 2016

    Is the ice measurement different for crushed ice? It seems like if using crushed ice, you would use less.

    • posted by Julie Marie on August 6, 2016

      Can you switch your ice dispenser to cubes? or Just start with less crushed and add more add needed to make it thick and icy.

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