Spanish Rice Premium PD Recipe

This traditional Mexican rice is perfectly prepared using my easy stove top method or a presser cooker. Server this heart healthy oil free version as a side dish with Beef-less tacos at your next fiesta.


  1. This rice is a flavor bomb! I have always loved beans and rice, and this recipe hits the Spot! Top with Salsa Rojas and serve with Julie’s Beans and you have a delicious and easy to make meal.

    1. That’s odd that it didn’t cook perfectly for you at 15 minutes. Did you follow the directions to allow it to naturally release? My instant pot set to low will overcook brown rice at 22 minutes. The guide book that comes with the pot is not accurate.

  2. I never made Spanish Rice with fresh tomatoes before, but it makes all the difference. I also love the fact that there’s no salt in it. The flavors are so simple and delicious, without an overabundance of seasonings. I made this in the electric pressure cooker and it couldn’t have been easier. This will become a regular meal at our house!

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