Spicy Dill Pickles Free PD Recipe
2013-05-23- Cuisine: American
- Skill Level: Easy
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Description: These spicy crisp and fresh refrigerator pickles are low in sodium, free of MSG and do not contain corn syrup or any sugar. Perfect for a picnic or a BBQ. They are quick to make and even quicker to disappear. I always have a batch marinating in my refrigerator door.
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posted by newhopeden on January 4, 2014
I freaking love these pickles! I like eating them straight out of the jar as a snack, but they go well in the chickpea tuna salad too!
posted by veganinblack on April 9, 2014
sweet and spicy pickles are now a staple in my house. they are so quick and fun to make. i need bigger jars for cucumber season…
posted by Denise on April 24, 2014
Since the Garlicky Dill Pickles were the first pickles I ever liked, I never thought that I’d like another pickle just as well. I was wrong; these are every bit as good!