Spicy Oil Free Curry Free PD Recipe & Cooking Video
Curry originated in South and Southeast Asian cuisines. It incorporates complex combinations of spices or herbs, usually including fresh or dried hot chilies. I’m bringing you a classic Indian spiced curry that is filled with traditional ingredients and a bit of heat to make dinner exciting and filled with warming flavors of toasted cumin seeds, turmeric, ginger, garlic and finished with the bright freshness of cilantro. The elimination of the oil is the untraditional part of this recipe. I have served this dish to many curry lovers and never once was asked about the lack of oil. If curry is one of your favorite dishes, give this one a try – it’s sure to please. If you’ve never experienced these exotic spice blends before, don’t wait another day. I encourage you to invite a friend over that is fond of and experienced with these flavors. Their excitement for this dish will encourage you to broaden your palate for worldly cuisine.