Stovetop Red Lentil Chili Premium PD Recipe

2020-10-13

This is my favorite fast protective recipe of the year so far. The outstanding flavor and texture have me tossing it together multiple days of the week. Stovetop Red Lentil Chili is simply spectacular served over hot brown rice. I ladled leftovers on cheezy Mix & Mac, and Jerry cheered “It’s my favorite! Let’s have this again tomorrow!” For plant diversity, I use fresh and fermented garnishes and have multiple starch suggestions. Try fresh Corn Tortillas for lentil chili tacos, make and layer it onto Loaded Nachos, or top a Mexican Pizza. For entrée salad night, the Chili Bowl Salad was created and featured in PD-Ed Lesson #266, Homemade Tortillas and Pro Tips for Perfect Chips. Our leftovers took Hot Diggity Dogs to the next level. Then I put together a family-style potato bar with all the toppings. Tonight we will be diving into Chili Cheeze Fries.

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(5 / 5)

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Comments (2)

  1. posted by Judy Chancey on October 18, 2020

    I am always on the lookout for lentil recipes as I am not crazy about the taste. This one is so good! I love it!

  2. posted by Joann Wright on October 13, 2020

    I made it this morning. Ridiculously easy and so flavorful! Thank you, Julie Marie for yet another winner! 5 stars!

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