Strawberry Corn Cakes Premium PD Recipe


These golden berry-filled corn cakes are fun to make and perfect to prepare when sweet strawberries are in season. This recipe was inspired by a visit to the beautiful strawberry fields of Carlsbad, California. I combined my love of corn, fresh berries and a take-it-and-go style breakfast cake. I suggest you find the time to slow it down and enjoy these topped with Protective Diet’s thick and creamy Greek Yogurt, along with extra berries for dipping.

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Comments (11)

  1. posted by PlantCook on July 28, 2015

    Simple, easy, filling, delicious. Who could ask for more?

  2. posted by Marie on July 29, 2015

    Ok so I’m dying to try these. I had all the ingredients EXCEPT strawberries. Ran to the store (Jewel) and lo and behold their shipment of strawberries didn’t come in. Crazy, I know… middle of summer and no strawberries? Too lazy to drive to another store so come home and remember I have a bag of fresh cherries in the fridge. So guess what, I chopped up the cherries and gave it a go. Results? Not bad at all! Sweet, juicy and delicious. I will definitely try again once I get some strawberries. Thanks for a wholesome treat!

  3. posted by huclkengirl on July 30, 2015

    I made some of these last night and my son and I ate them all! They were amazing! Thanks Julie!

  4. posted by PlantCook on July 30, 2015

    These cakes are wonderful. I was so surprised at how delicious they are. I’m cooking my second batch so I’ll have plenty for my company.. Julie, you never cease to amaze me.

  5. posted by chitownjayzgirl on July 31, 2015

    I made blueberry, strawberry & mango – all of them are so delicious!!

  6. posted by Dorothy on August 1, 2015

    Julie have you tried these in the waffle iron yet?

  7. posted by veganinblack on August 15, 2015

    another winner! so good and easy to make. i had no idea what this would taste like before i made them and they are amazing. almost like a big soft cookie, i used 1/2 the sweetener and next time i might just leave it out.

  8. posted by Stephanie on August 22, 2015

    These are so good and easy! I made them with frozen mangos and let them thaw before adding to the recipe.

  9. posted by Dorothy on October 9, 2015

    I mixed up the battery and got my first pan in the oven cooking. Ever since I’ve been a kid I love tasting the better. There’s no eggs in this so why not? Oh my gosh! This is so incredibly good! I can’t wait until the first batch comes out and cools down so I can taste the cooked one. The batter is excellent. Julie you have outdone yourself! Good job!

  10. posted by lmcleod on April 17, 2016

    My daughter called these Strawberry Shortcake cookies today. I didn’t make them for a long time because the idea of corn and strawberries didn’t seem that appealing, however they are quite delicious and will make a yummy breakfast on the go. Thanks, Julie.

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